Reviewer3043934发表于 Sep 21, 2009
It is like regular flour.
gluten free baking
Reviewer2573414发表于 Dec 22, 2009
I will be using this product in my gluten free baking this xmas, and very happy I could purchase this product from the USA at such a great price.
Reviewer1089289发表于 Jan 09, 2010
It's like working with traditional flour, same consistency and feel.
Reviewer1980080发表于 Apr 04, 2011
Reviewer2008437发表于 Apr 15, 2011