节省: ¥1.77 (5 %折扣)
BEST of the Best
Reviewer2924771发表于 Jan 14, 2010
Made some excellent pizza crust with this.
Reviewer1089289发表于 Jan 09, 2010
It's like working with traditional flour, same consistency and feel.
Easy to use all purpose flour
Reviewer1298987发表于 Dec 24, 2009
I made pumpkin bread with it and my child likes it. I am happy with it's taste although it's texture is more cake like than bread like.
gluten free baking
Reviewer2573414发表于 Dec 22, 2009
I will be using this product in my gluten free baking this xmas, and very happy I could purchase this product from the USA at such a great price.
The Garbanzo Bean taste is overpowering
Reviewer2109596发表于 Nov 23, 2009
I would make this specifically for breads and not baked goods or pancakes.
Reviewer1741514发表于 Jun 18, 2009
I make biscuits with this and they are very tasty.
So far so good
Reviewer1822096发表于 May 18, 2009
I used some of this flour to dredge meat in a stew and the flavour turned out wonderful. It didn't thicken the stew as much as regular flour though. I also made a pie crust using my standard recipe. The flavour was very good. The raw crust was a bit challenging to work with and finally was more crumbly than flaky. I'm sure with some recipe adjustment and practice this will make a nice crust. Definetly worth more experimentation.
Bob's Red Mill All Purpose GF Baking Flour
Reviewer2480452发表于 Apr 13, 2009
too gritty for some types of baking
very good for gruten free cookies and maffins
Reviewer1194763发表于 Mar 30, 2009
I use this for my son,he has wheet allergy. I can make cookies and maffins,like use wheet flour. I hope organic one.