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iHerb 顾客评论

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Reviewer2924771发表于 Jan 14, 2010

Made some excellent pizza crust with this.

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3 个顾客认为以下的评论有帮助

Excellent

Reviewer1089289发表于 Jan 09, 2010

It's like working with traditional flour, same consistency and feel.

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Easy to use all purpose flour

Reviewer1298987发表于 Dec 24, 2009

I made pumpkin bread with it and my child likes it. I am happy with it's taste although it's texture is more cake like than bread like.

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gluten free baking

Reviewer2573414发表于 Dec 22, 2009

I will be using this product in my gluten free baking this xmas, and very happy I could purchase this product from the USA at such a great price.

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The Garbanzo Bean taste is overpowering

Reviewer2109596发表于 Nov 23, 2009

I would make this specifically for breads and not baked goods or pancakes.

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Very good!

Reviewer3043934发表于 Sep 21, 2009

It is like regular flour.

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nice texture

Reviewer1741514发表于 Jun 18, 2009

I make biscuits with this and they are very tasty.

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So far so good

Reviewer1822096发表于 May 18, 2009

I used some of this flour to dredge meat in a stew and the flavour turned out wonderful. It didn't thicken the stew as much as regular flour though. I also made a pie crust using my standard recipe. The flavour was very good. The raw crust was a bit challenging to work with and finally was more crumbly than flaky. I'm sure with some recipe adjustment and practice this will make a nice crust. Definetly worth more experimentation.

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2 个顾客认为以下的评论有帮助

Bob's Red Mill All Purpose GF Baking Flour

Reviewer2480452发表于 Apr 13, 2009

too gritty for some types of baking

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very good for gruten free cookies and maffins

Reviewer1194763发表于 Mar 30, 2009

I use this for my son,he has wheet allergy. I can make cookies and maffins,like use wheet flour. I hope organic one.

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