节省: ¥12.42 (34 %折扣)
Gluten free flour
Reviewer3041182发表于 Mar 12, 2012
Not bad in replacement of wheat flour. Goods still turn out a bit chewy, but I've had worse.
Reviewer1161805发表于 Dec 12, 2011
I tried making my own but this works much better. Good in biscuits and pancakes.
Easy to use all purpose flour
Reviewer1298987发表于 Dec 24, 2009
I made pumpkin bread with it and my child likes it. I am happy with it's taste although it's texture is more cake like than bread like.
very good for gruten free cookies and maffins
Reviewer1194763发表于 Mar 30, 2009
I use this for my son,he has wheet allergy. I can make cookies and maffins,like use wheet flour. I hope organic one.
The Garbanzo Bean taste is overpowering
Reviewer2109596发表于 Nov 23, 2009
I would make this specifically for breads and not baked goods or pancakes.
Bob's red mill all purpose GF Baking Flour...
Reviewer2082632发表于 Feb 22, 2008
A great alternative for gluten free baking with out the high cost of going to the health food store... We love IHerb and all of their products
I can't give this product a review yet
tinatherese发表于 Jun 18, 2013
as I have not tried it yet:)
Grateful to find gluten-free, but ...
Reviewer3000993发表于 Jan 17, 2015
I find the beany fragrance too offputting, sorry. I much prefer the rice-based one from King Arthur.