节省: ¥2.37 (5 %折扣)
nattfisk发表于 Jul 13, 2012
This flour is naturally sweet, and so good to put in granola bars or to thicken your oatmeal with. I have also used it when baking waffles, pancakes or bread, but there is something with this coconut flour, I don't know what, but the douch or batter doesn't stick together properly.
Reviewer2364573发表于 Sep 02, 2012
Use it for everything, bread, cupkakes, etc. It gets a little dry if you use too much of it, but otherwise it is perfeck.
SereneInSingapore发表于 Mar 12, 2013
It is a nice tasting alternative to wheat flour. But I prefer Edward and Son's.
Real value for money
4824190618651986590发表于 Jan 13, 2015
Awesome product that has really lasted me a long time and allowed me to make many low carb baked goods.