5230019211419994742发表于 Sep 20, 2013
This was a good purchase, however I wish that it was available in larger quantities.
4613142442863848488发表于 Nov 10, 2012
This flour is a regular buy for me, it is dark in colour and full of goodness. Love making pancakes, bread, cakes, well almost everything. A good, reliable company to buy from.
Another great breakfast treat!
Reviewer2476430发表于 Nov 17, 2012
Hot cereal in the morning ~ or anytime, especially in winter. Cook in water with a little salt, molasses and butter. I add pecans, blueberries and bananas and coconut milk. This is my all-time favorite breakfast!
5-Star Gluten-Free Whole-Grains~
JJ2007发表于 Oct 29, 2013
Anytime I go out on a limb to try new whole-grains, I always have to remind myself to be aware of potential gluten-based dietary issues which may arise with the inclusion of the new whole-grain source. Such was the case with the 'Gluten-Free Millet Seed', which I recently purchased. While it may be an ancient grain from the continent of Asia, it did give me a whopping reaction to it--with bronchitis, as well as a dry cough. Never again! The rest of these bags of 'ancient grains' will go into the bird feeders to feed my chipmunks and feathered friends. The 'Organic Buckwheat Groats' is a different story entirely....This unique (to me) organic whole-grain groat (what's a groat, anyway?) is a delicious replacement food selection for my hot morning cereals which originally were oats and/or muesli. Not only did it keep me satiated and full for many hours after my initial first bowl of groats with lentils, it also did NOT create any reaction in my body, whatsoever. So, let's see now....buckwheat groats is an excellent organic whole-grain choice that's filling and 'sticks-to-your-ribs' for many hours after consumption. It's tasty, wholesome, and very good for my blood-work panels, as well. Buckwheat is my new favorite exchange choice for brown rice, etc. It will remain a necessary pantry staple for years to come. This gluten-free whole-grain selection really hits the spot for me. Win-Win!
Reviewer1190860发表于 Mar 16, 2015
It's great with veggies, in a salad and in shake. Just cook it properly. I cup of buckwheat with one and half cup of water. Using the water bath makes it well cooked not sticky.