Good quality, great tasting
Reviewer1108829发表于 Jan 08, 2009
I soak it overnight, rinse it and dehydrate until crispy to make healthy breakfast cereal. Taste really good with almond milk.
A Nice Addition to Oats
Reviewer2199321发表于 Apr 08, 2008
I add buckwheat groats to my morning oats. It adds a pleasant round grain to the texture of the hot cereal. The whole grains are good for you, too. I plan to try the groats as an occasional rice substitute.
Reviewer1621172发表于 Mar 25, 2010
I soak it overnight, rinse it and dehydrate until crispy to make healthy breakfast cereal. I like it .
Reviewer1582777发表于 Nov 18, 2010
I'm very happy to have found these for delivery to Japan. I love buckwheat, and can do these in the rice cooker. I'm stil experimenting with the best grain:water ratio though! These are a nice chunky grain, and tatse really good.
TheSoulfulSpoon发表于 Aug 18, 2012
I LOVE these buckwheat groats. I know they don't say raw on the package, but I soaked them for 12 hours, rinsed, and then soaked again 12 hours, rinsed and used them in my morning soaked oats cereal( combined soaked oats with the groats), and they were AWESOME. They did sprout after 36 hours too, so they must be pretty raw! They are sweet, nutty, high in protein and grain free ( buckwheat is the seed of a fruit). Will buy again!