节省: ¥1.90 (5 %折扣)
5489103477506030233发表于 Apr 22, 2016
Used to make cakes and didn't notice much difference substituting cake flour or all purpose flour. Whole wheat is much healthier than normal flour, so will definately continue using it.
Great for Healthy baking
Reviewer2829975发表于 May 17, 2012
Flour is great for baking in a healthy way. Good price
Veronika-and-Tobias发表于 Apr 24, 2012
This flour has a very mild taste, not at all like the usual whole wheat flours' bitter aftertaste. I've tried it in flatbreads, and look forward to making carrot cake with it shortly.
Reviewer2644323发表于 Feb 07, 2012
cheaper than Whole Foods, and delivered right to my door
Reviewer3137441发表于 Oct 17, 2011
I used this to make the pastry for a quiche and no one noticed it wasn't white flour. A great way to make things healthier.
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