节省: ¥1.68 (5 %折扣)
Potato starch and blood sugar
Reviewer1686088发表于 Aug 11, 2014
I have been testing this "resistant starch" product for the past 2.5 weeks to help blood sugar and insulin resistance. So far, it seems to be helping with blood sugar control, and I expect more progress over time. If you run a similar experiment, be sure and use PS with COLD water so it is not digested as a regular carb. I also ordered inulin(prebiotic) to take with the potato starch, as they seem to work together in the body.
4678624565538596670发表于 Feb 01, 2014
Good product and ground extremely fine and absolutely clean. I used it as part of an all purpose gluten free flour. The bag was not properly sealed at the factory so I gave it only five stars. I ordered this same product from another distributor of Bobs Mill and it had the same leaky bag. The bags apparently are not air tight so I empty them into a mason jar and suck out all the air, otherwise it makes quite a mess in the cupboard.
4678646061897502821发表于 Jun 30, 2014
Potato starch is good in many recipes for the gluten free. I personally don't find potato pulp all that healthy, kinda like how I feel about white flour, but it works well - I particularly think it works well in my old 'white flour' recipes ( which I've mainly tried to leave behind). Try this with a cornstarch combo (and xanthan gum) to recreate things like cupcakes and biscuits.
5154170390377322146发表于 Sep 11, 2014
use this as resistant starch..but too early to say if any improvement..
5361017007690509262发表于 Nov 29, 2014
Buen producto y sobre todo buen precio.
5587849891721361109发表于 Apr 08, 2016
The correct product I wanted was readily available and arrived in the time estimated in good condition.
Bob's Red Mill Potato Starch
5583720772242236304发表于 May 15, 2016
Arrived in good condition and a great substitute for corn starch.
Great product to help reduce blood sugar and lose weight
4751762846168154397发表于 May 25, 2016
This makes it extremely easy to add resistant starch to my diet with all the benefits said to follow this use. I can start off with just a quarter teaspoon in my mashed potatoes and add more as my body gets used to it. Helps enormously with weight loss and reducing blood sugar. Feeds the good bacteria in the lower intestine. Good clean product.
Gluten Free Baking
Reviewer2528501发表于 Oct 01, 2008
This is an inexpensive way to expand the Gluten-free pantry...