Reviewer1720224发表于 Nov 05, 2011
Perfect quality and excellent result when cooking. I use it mostly for simple and fast desserts that are very popular in Eastern Europe. Boil water with your favorite jam or juice (it can be also dried fruits boiled in water, anything that you like), add sugar and when boiling add potato starch previously dissolved in small amount of cold water (depending on the amount of water, 1-3 tablespoons of starch). Mix quickly until you get the desired thickness and wait for the first bubble from boiling. Eat hot or cold with milk or whipped cream.
Terrific for gluten free cooking
Reviewer1935766发表于 Sep 28, 2008
Nice multi-purpose startch for all of my baking.
Reviewer1496637发表于 Feb 24, 2011
I use this for my favorite gluten free bread recipe. It browns better than other starches and works well in coating mixes for gluten free chicken nuggets and things like that.
Love Bob's Red Mill
Reviewer3037784发表于 Feb 26, 2011
Always go to Bob for my Gluten Free flours. They are finely ground and certified GF
Reviewer1248166发表于 Apr 20, 2011
I bought this potato starch to use in a gluten free flour blend. It worked quite well. I will be buying again!