节省: ¥1.68 (5 %折扣)
Reviewer1495691发表于 Jan 17, 2010
I like the Bob's Red Mill proiducts. This is very finely milled & has been a necessary ingredient in many gluten-free recipes.
Reviewer2590111发表于 Mar 25, 2010
still haven't used this one yet, but it's gluten free and you could probably use it in place of starches like corn starch.
Gluten free + No odd flavor
Reviewer2471528发表于 Jul 10, 2010
I am still in the "trying out" stage of being gluten free. I have a Gluten Free cookbook with recipes for flour substitute blends. So far using the potato starch in the blend has produced good results without any odd flavor. I like it!
better than corn.....
Reviewer1638849发表于 Apr 13, 2008
i loved the potato starch...have used manoschevitz for years but it is hard to find......also, thanks for the quick delivery!
Reviewer2943272发表于 May 12, 2008
I live in a rural part of Maine, so going to the grocery store is a once a week thing for me. Knowing that my local grocery store does not carry potato starch, I did the next best thing(go online) that is where I found iHerb.com. I found what I needed and it arrived 3 days after I ordered it. Thank you. P.S. the price was reasonable.
Jean Collins, housewife
Reviewer2184571发表于 Aug 04, 2008
Everything in tact.
yum and good
4650457901289109075发表于 Jul 22, 2014
So nice for cooking and so good for your tummy
4911886488675770027发表于 Aug 25, 2014
I have found that in most cases if a recipe calls for corn starch, potato starch can be used. I find potato starch much easier to handle and so far get better results in baking with the potato starch. I feel my cakes, cookies and bread are a little moister than when I was using corn starch. I don't make as big of a mess in the kitchen either with the potato starch. I like the quality of Bob' Red Mill products and will continue to buy them. After looking around I found that iHerb had the best price for this product and you can't beat free shipping.
Fast good shipping
4985871662721796435发表于 Oct 21, 2014
The product is good . Worth the money :)