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iHerb 顾客评论

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¥33.22

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Love it!

Reviewer2913010发表于 Aug 12, 2010

I not only use this in my gluten free bread and cake products, I also use this to thicken stews and soups. It is usually interchangable with cornstarch. If you want twice the thickening power, use tapioca starch. I do find this very nice to make cream puffs and eclairs, instead of wheat flour. The reason is, you do not have to pull out doughy mass in the middle of the puff (what you have to do with wheat flour puffs), as it all bakes up nice all the way through with a nice hollow in the center for filling. For wheat eaters, if you use some with your wheat flour, substitute some wheat flour with the starch, it will greatly lighten up your cakes and breads. For those who use gluten free flours, sift in with your rice flour and other starches as this makes it easier to measure accurately and mix better.

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2 个顾客认为以下的评论有帮助

Gluten free + No odd flavor

Reviewer2471528发表于 Jul 10, 2010

I am still in the "trying out" stage of being gluten free. I have a Gluten Free cookbook with recipes for flour substitute blends. So far using the potato starch in the blend has produced good results without any odd flavor. I like it!

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potato starch

Reviewer2590111发表于 Mar 25, 2010

still haven't used this one yet, but it's gluten free and you could probably use it in place of starches like corn starch.

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Excellent

Reviewer1495691发表于 Jan 17, 2010

I like the Bob's Red Mill proiducts. This is very finely milled & has been a necessary ingredient in many gluten-free recipes.

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love the price

Reviewer3019553发表于 Nov 22, 2009

I can't get this in the store for this price, even with shipping included! Very good quality starch.

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c. dennis

Reviewer2380049发表于 Nov 14, 2008

performed as expected and price reasonable

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Gluten Free Baking

Reviewer2528501发表于 Oct 01, 2008

This is an inexpensive way to expand the Gluten-free pantry...

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Terrific for gluten free cooking

Reviewer1935766发表于 Sep 28, 2008

Nice multi-purpose startch for all of my baking.

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1 个顾客认为以下的评论有帮助

Jean Collins, housewife

Reviewer2184571发表于 Aug 04, 2008

Everything in tact.

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Gluten Free

Reviewer2322413发表于 Jun 20, 2008

Awesome to bake with

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