yum and good
4650457901289109075发表于 Jul 22, 2014
So nice for cooking and so good for your tummy
4911886488675770027发表于 Aug 25, 2014
I have found that in most cases if a recipe calls for corn starch, potato starch can be used. I find potato starch much easier to handle and so far get better results in baking with the potato starch. I feel my cakes, cookies and bread are a little moister than when I was using corn starch. I don't make as big of a mess in the kitchen either with the potato starch. I like the quality of Bob' Red Mill products and will continue to buy them. After looking around I found that iHerb had the best price for this product and you can't beat free shipping.
Fast good shipping
4985871662721796435发表于 Oct 21, 2014
The product is good . Worth the money :)
5660855209550700531发表于 Oct 27, 2014
best of the resistant starch
better than corn.....
Reviewer1638849发表于 Apr 13, 2008
i loved the potato starch...have used manoschevitz for years but it is hard to find......also, thanks for the quick delivery!