节省: ¥1.57 (5 %折扣)
Good for inflamatory conditions
4679229895691109137发表于 Apr 10, 2016
I have mast cell activation issues and a big inflamatory condition and this flour does not trigger any inflamatory response at all. I like it ! And the taste is quite good.
5535338423176274373发表于 Apr 28, 2015
This flour comes with a unique flavour, but you will need xanthan gum if you would like your baked products to hold better.
Works in glutenfree baking
Reviewer1964924发表于 Nov 08, 2014
Seems that this works well in glutenfree baking. Only asking, is it possible to get this flour whole grain flour instead of white flour?
5640964752644168396发表于 Apr 18, 2014
Good Quality and Taste, packaging was also good, as well as shipping.
4925585466853958484发表于 Apr 15, 2014
Great help in gluten free baking. I have never tried sorghum before.
My new flour!
5530102213998206468发表于 Jan 10, 2014
The sweet taste of sorghum makes it perfect to use in pancakes. Some eggs, a banana - and you have a superb breakfast pancake! The banana makes the pancake more juicy. They may be made without any fat or moist but gets a litle dry. Good price from a good company.
PracticalHealth发表于 Jul 02, 2012
This sorghum flour makes gluten-free blends taste amazing (especially with a little coconut flour mixed in). I would like to use it more often, but for economists like me, the price is prohibitive, since you have to use so much of it at a time. I would like to find a good source of the whole grains and grind them myself.
Gluten free alternative
Reviewer1896114发表于 Jun 27, 2012
Great for gluten free diets. Great cost and value!
Reviewer1098759发表于 Sep 25, 2011
There aren't a lot of choices for sourcing this ingredient. I wish it was organic.
Good value and easy to use
Reviewer1777508发表于 Jul 09, 2011
Has not used it a lot yet, but was recomended the product so I guess it´s OK.