sorghum flour as a substitute for rice flour
Reviewer2662161发表于 Apr 11, 2009
Sorghum flour is an exact 1-to-1 replacement for rice flour in my gluten-free baking without the grit. Sugar cookies turned out very well. I just made a cake using the sorghum so I don't know how it turned out yet.
PracticalHealth发表于 Jul 02, 2012
This sorghum flour makes gluten-free blends taste amazing (especially with a little coconut flour mixed in). I would like to use it more often, but for economists like me, the price is prohibitive, since you have to use so much of it at a time. I would like to find a good source of the whole grains and grind them myself.
My new flour!
5530102213998206468发表于 Jan 10, 2014
The sweet taste of sorghum makes it perfect to use in pancakes. Some eggs, a banana - and you have a superb breakfast pancake! The banana makes the pancake more juicy. They may be made without any fat or moist but gets a litle dry. Good price from a good company.
4925585466853958484发表于 Apr 15, 2014
Great help in gluten free baking. I have never tried sorghum before.
5640964752644168396发表于 Apr 18, 2014
Good Quality and Taste, packaging was also good, as well as shipping.