ling76发表于 Mar 27, 2013
Good for gluten free baking, have it in my bread.
Gluten-Free, Mix with Other Flours
SherryB发表于 Aug 23, 2012
Sorghum does have a distinct taste. Not as neutral as rice flour or wheat flour. I like it though. I usually mix the gluten-free rice flour and the sorghum together to make crepes and pancakes. There are some good recipes online for us gluten-less people.
Reviewer2087358发表于 Feb 23, 2012
I really like this flour for breading and in gluten free baking mixes. Excellent quality!
trusted and fresh
Reviewer2984877发表于 Mar 14, 2012
I guess I could say the same thing about the Sorghum flour and with the Millet. I use both of the flours in my gf bread and the bread always turns out tasting fresh and light. I trust the Bob's brand to be processed in a gf facility
This is my new favourite gluten free flour!
Umbridge发表于 Mar 28, 2012
It's hard to get your hands on sorghum flour here, even though we are one of the biggest producers worldwide. I am so happy that iHerb offers it an affordable price. My first time cooking with sorghum flour, I made pancakes and it worked brilliantly. Also works great for scones. Has a hearty, yet not heavy and subtly sweet flavour. I love it.