Great for gluten free baking!
Reviewer1190860发表于 Mar 29, 2015
This flour is sweet itself so no need for too much sugar!
Reviewer2087358发表于 Feb 23, 2012
I really like this flour for breading and in gluten free baking mixes. Excellent quality!
trusted and fresh
Reviewer2984877发表于 Mar 14, 2012
I guess I could say the same thing about the Sorghum flour and with the Millet. I use both of the flours in my gf bread and the bread always turns out tasting fresh and light. I trust the Bob's brand to be processed in a gf facility
This is my new favourite gluten free flour!
Umbridge发表于 Mar 28, 2012
It's hard to get your hands on sorghum flour here, even though we are one of the biggest producers worldwide. I am so happy that iHerb offers it an affordable price. My first time cooking with sorghum flour, I made pancakes and it worked brilliantly. Also works great for scones. Has a hearty, yet not heavy and subtly sweet flavour. I love it.
I Love Sorghum Flour!
Reviewer3359769发表于 Apr 08, 2012
I need to eat gluten free, and sorghum flour is a staple in my recipes. I also am using the all purpose flour mix from the book Artisinal Gluten Free Cooking, and it includes sorghum flour in that mix. I like the flour because it is a healthier flour with good nutrients in it as opposed to some of the starchier gluten free flours.