ling76发表于 Mar 27, 2013
Good for gluten free baking, have it in my bread.
Reviewer2072312发表于 May 30, 2013
Very good for gluten-free banana bread!
Reviewer1363836发表于 Aug 03, 2013
I use it all the time
5201988341157366756发表于 Sep 11, 2013
... in bread and pancakes. I always keep this in my kitchen, because of my allergies.
5092841180967450898发表于 Nov 01, 2013
Truly lovely, mild tasting fine milled flour, excellent for just about anything really. Mix it with rice flour & tapioca starch for an excellent gluten free all purpose blend.