Reviewer3019553发表于 Jul 29, 2008
We are a wheat-free family and I use sorghum flour in all the recipes that call for soy or garbanzo flour. It works just as well without the uncooked bean flavor. It has a very mild flavor.
sorghum flour as a substitute for rice flour
Reviewer2662161发表于 Apr 11, 2009
Sorghum flour is an exact 1-to-1 replacement for rice flour in my gluten-free baking without the grit. Sugar cookies turned out very well. I just made a cake using the sorghum so I don't know how it turned out yet.
Great in pancakes
Reviewer3065979发表于 Aug 13, 2008
high in protein and fiber use for 25% of flour in pancake recipies
Great to cook with
Reviewer1539572发表于 Jan 11, 2008
One of the better GF flours to cook with. Great recipes on the package.
Reviewer2174306发表于 Jan 11, 2009
I used it to mix up a gluten free flour mixture and then made a cornbread recipe with it. - It was great!