节省: ¥1.61 (5 %折扣)
Reviewer1098759发表于 Sep 25, 2011
There aren't a lot of choices for sourcing this ingredient. I wish it was organic.
Gluten free alternative
Reviewer1896114发表于 Jun 27, 2012
Great for gluten free diets. Great cost and value!
Good Addition to Baking Options
Reviewer2588957发表于 Dec 07, 2009
I just started using this sorghum flour for gluten free baking. It's a good addition to other ancient grain choices and healthier than rice, corn and potato flours.
Bob's Red Mill Sorghum Flour
Reviewer1903277发表于 Mar 11, 2009
Packaged in quantity that is easy to use before spoilage. Great in place of wheat based flour in baking. Disadvantage: not from a nut free facility.