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iHerb 顾客评论

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Great for rolls

Kaidamaz发表于 Oct 17, 2010

Used this to make dinner rolls along with almond flour and coconut flour and they were delicious!

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Good Addition to Baking Options

Reviewer2588957发表于 Dec 07, 2009

I just started using this sorghum flour for gluten free baking. It's a good addition to other ancient grain choices and healthier than rice, corn and potato flours.

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sorghum flour as a substitute for rice flour

Reviewer2662161发表于 Apr 11, 2009

Sorghum flour is an exact 1-to-1 replacement for rice flour in my gluten-free baking without the grit. Sugar cookies turned out very well. I just made a cake using the sorghum so I don't know how it turned out yet.

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Bob's Red Mill Sorghum Flour

Reviewer1903277发表于 Mar 11, 2009

Packaged in quantity that is easy to use before spoilage. Great in place of wheat based flour in baking. Disadvantage: not from a nut free facility.

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