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iHerb 顾客评论

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Good value and easy to use

Reviewer1777508发表于 Jul 09, 2011

Has not used it a lot yet, but was recomended the product so I guess it´s OK.

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Good product

Reviewer1098759发表于 Sep 25, 2011

There aren't a lot of choices for sourcing this ingredient. I wish it was organic.

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Gluten free alternative

Reviewer1896114发表于 Jun 27, 2012

Great for gluten free diets. Great cost and value!

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Good Addition to Baking Options

Reviewer2588957发表于 Dec 07, 2009

I just started using this sorghum flour for gluten free baking. It's a good addition to other ancient grain choices and healthier than rice, corn and potato flours.

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Bob's Red Mill Sorghum Flour

Reviewer1903277发表于 Mar 11, 2009

Packaged in quantity that is easy to use before spoilage. Great in place of wheat based flour in baking. Disadvantage: not from a nut free facility.

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