节省: ¥1.57 (5 %折扣)
Great for rolls
Kaidamaz发表于 Oct 17, 2010
Used this to make dinner rolls along with almond flour and coconut flour and they were delicious!
Good Addition to Baking Options
Reviewer2588957发表于 Dec 07, 2009
I just started using this sorghum flour for gluten free baking. It's a good addition to other ancient grain choices and healthier than rice, corn and potato flours.
sorghum flour as a substitute for rice flour
Reviewer2662161发表于 Apr 11, 2009
Sorghum flour is an exact 1-to-1 replacement for rice flour in my gluten-free baking without the grit. Sugar cookies turned out very well. I just made a cake using the sorghum so I don't know how it turned out yet.
Bob's Red Mill Sorghum Flour
Reviewer1903277发表于 Mar 11, 2009
Packaged in quantity that is easy to use before spoilage. Great in place of wheat based flour in baking. Disadvantage: not from a nut free facility.