Takes Me Back
Reviewer3287907发表于 Feb 01, 2009
I tried Bob's Red Mill GF Hot Cereal during a cleanse and loved the taste. It reminds me of the Cream of Wheat my mom used to make on winter mornings before school. I top it with a little maple syrup or brown sugar to sweeten, and add crushed almonds for texture and protein. Definitely a favorite, although a 'microwave preparation' option would be nice.
Reviewer3234154发表于 Feb 01, 2012
this is a must for any gluten free pantry. sweet flour with body and substance. this is a heavy flour and best used with other lighter flours, but makes all the difference in taste and texture.
GLuten free flour
Reviewer2166946发表于 Mar 06, 2012
This is a very tasty flour at an excellent price - we pay almost 3 times this price in Australia. I always mix it with other flours at a rough 20%.
etiskhandel发表于 Mar 20, 2013
bob's red mill produserer okologisk mat og har forsket paa glutenfrie produkter i 30 aar med det formaalet aa skape de beste innen glutenfrie produkter. Jeg bruker dette melet til pizzabunner og vafler. I forhold til annet glutenfritt mel saa syntes jeg dette er bedre fordi det ikke klumper i rora. Er veldig fornoyd, og bestiller jevnlig :)
PracticalHealth发表于 Jul 02, 2012
This sorghum flour makes gluten-free blends taste amazing (especially with a little coconut flour mixed in). I would like to use it more often, but for economists like me, the price is prohibitive, since you have to use so much of it at a time. I would like to find a good source of the whole grains and grind them myself.