PracticalHealth发表于 Jul 02, 2012
This sorghum flour makes gluten-free blends taste amazing (especially with a little coconut flour mixed in). I would like to use it more often, but for economists like me, the price is prohibitive, since you have to use so much of it at a time. I would like to find a good source of the whole grains and grind them myself.
Reviewer1002441发表于 Nov 11, 2008
haven't tried yet
Reviewer1168724发表于 May 01, 2009
Bob's Red Mill is the best that i have used.
Bob's Red Mill flours
Reviewer1272014发表于 Jun 18, 2009
I love Bob's Red Mill gluten free flours and mixes, they are easy to work with and at a reasonable price, they fit in my budget.
Bob's Red Mill product
Reviewer1897629发表于 Jun 28, 2009
Being a celiac this is a must have in our house. The flour is great in cookies.