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Takes Me Back

Reviewer3287907发表于 Feb 01, 2009

I tried Bob's Red Mill GF Hot Cereal during a cleanse and loved the taste. It reminds me of the Cream of Wheat my mom used to make on winter mornings before school. I top it with a little maple syrup or brown sugar to sweeten, and add crushed almonds for texture and protein. Definitely a favorite, although a 'microwave preparation' option would be nice.

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Great to cook with

Reviewer1539572发表于 Jan 11, 2008

One of the better GF flours to cook with. Great recipes on the package.

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Bob's Red Mill flours

Reviewer1272014发表于 Jun 18, 2009

I love Bob's Red Mill gluten free flours and mixes, they are easy to work with and at a reasonable price, they fit in my budget.

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Bob's Red Mill product

Reviewer1897629发表于 Jun 28, 2009

Being a celiac this is a must have in our house. The flour is great in cookies.

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Sorgum Flour

Reviewer1617526发表于 Nov 09, 2009

I use a lot as it is called for in my gluten free bread recepies. Makes a good loaf of bread.

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Great wheat alternative

Reviewer2390522发表于 Nov 18, 2009

Great product for anyone that cannot have wheat.

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Great GF flour

Reviewer2212746发表于 Nov 28, 2009

I mix the garbanzo and sorghum flours for most of my gluten free baking.

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nice for baking

Reviewer1949128发表于 Apr 22, 2010

Great in gluten free breads

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Good GF flour.

Reviewer1157187发表于 May 12, 2010

We like this flour for cookies and cakes.

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Sorghum Flour

Reviewer1168724发表于 May 01, 2009

Bob's Red Mill is the best that i have used.

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