Reviewer1617526发表于 Nov 09, 2009
I use a lot as it is called for in my gluten free bread recepies. Makes a good loaf of bread.
Great wheat alternative
Reviewer2390522发表于 Nov 18, 2009
Great product for anyone that cannot have wheat.
Great GF flour
Reviewer2212746发表于 Nov 28, 2009
I mix the garbanzo and sorghum flours for most of my gluten free baking.
nice for baking
Reviewer1949128发表于 Apr 22, 2010
Great in gluten free breads
Good GF flour.
Reviewer1157187发表于 May 12, 2010
We like this flour for cookies and cakes.