Great wheat alternative
Reviewer2390522发表于 Nov 18, 2009
Great product for anyone that cannot have wheat.
Great GF flour
Reviewer2212746发表于 Nov 28, 2009
I mix the garbanzo and sorghum flours for most of my gluten free baking.
nice for baking
Reviewer1949128发表于 Apr 22, 2010
Great in gluten free breads
Good GF flour.
Reviewer1157187发表于 May 12, 2010
We like this flour for cookies and cakes.
Best gluten free flour for me
Reviewer1673244发表于 Oct 07, 2010
This flour is my favorite baking flour. It is naturally sweeter than any other flour I tried; I use it for muffins and pancakes without any other sweetener.