This is my new favourite gluten free flour!
Umbridge发表于 Mar 28, 2012
It's hard to get your hands on sorghum flour here, even though we are one of the biggest producers worldwide. I am so happy that iHerb offers it an affordable price. My first time cooking with sorghum flour, I made pancakes and it worked brilliantly. Also works great for scones. Has a hearty, yet not heavy and subtly sweet flavour. I love it.
Great for gluten free baking without starchy fillers
Jeanne1974发表于 Jul 19, 2014
this grain is great for a wholesome bread flour, used with guar gum for replace the missing gluten.
ling76发表于 Mar 27, 2013
Good for gluten free baking, have it in my bread.
Gluten-Free, Mix with Other Flours
SherryB发表于 Aug 23, 2012
Sorghum does have a distinct taste. Not as neutral as rice flour or wheat flour. I like it though. I usually mix the gluten-free rice flour and the sorghum together to make crepes and pancakes. There are some good recipes online for us gluten-less people.
Reviewer2574786发表于 Aug 14, 2011
I use for gluten free cooking.