Great flour for gluten free baking!
Reviewer3020614发表于 Sep 28, 2011
I use sorghum flour as part of an all-purpose flour mix I make to prepare gluten free baked goods. Mixing the flours with sorghum far exceeds using plain rice flours! iHerb delivered it fast and securely!!
Gluten-Free, Mix with Other Flours
SherryB发表于 Aug 23, 2012
Sorghum does have a distinct taste. Not as neutral as rice flour or wheat flour. I like it though. I usually mix the gluten-free rice flour and the sorghum together to make crepes and pancakes. There are some good recipes online for us gluten-less people.
Reviewer1623885发表于 Oct 03, 2012
Some gluten-free recipes call for this flour.
Fav gluten free flour
MoShos发表于 Oct 09, 2012
This is my fav gluten free flour. Works in almost anything!
Reviewer1566961发表于 Nov 13, 2012
This is the first time I have used sorghum flour. . My gluten free dumplings and bread turned out well. If you have used different GF flours sometimes they have an off taste, but this flour worked well and tasted great. This is a definite keeper.