Reviewer2934662发表于 Jul 21, 2011
good quality and i love that i can get it delivered instead of trying to find it in stores
Reviewer2574786发表于 Aug 14, 2011
I use for gluten free cooking.
Great flour for gluten free baking!
Reviewer3020614发表于 Sep 28, 2011
I use sorghum flour as part of an all-purpose flour mix I make to prepare gluten free baked goods. Mixing the flours with sorghum far exceeds using plain rice flours! iHerb delivered it fast and securely!!
Gluten-Free, Mix with Other Flours
SherryB发表于 Aug 23, 2012
Sorghum does have a distinct taste. Not as neutral as rice flour or wheat flour. I like it though. I usually mix the gluten-free rice flour and the sorghum together to make crepes and pancakes. There are some good recipes online for us gluten-less people.
Reviewer1623885发表于 Oct 03, 2012
Some gluten-free recipes call for this flour.