I Love Sorghum Flour!
Reviewer3359769发表于 Apr 08, 2012
I need to eat gluten free, and sorghum flour is a staple in my recipes. I also am using the all purpose flour mix from the book Artisinal Gluten Free Cooking, and it includes sorghum flour in that mix. I like the flour because it is a healthier flour with good nutrients in it as opposed to some of the starchier gluten free flours.
very nice sorghum flour
Reviewer1348667发表于 May 09, 2012
mild taste, easy to bake gluten-free breads with!
ling76发表于 Mar 27, 2013
Good for gluten free baking, have it in my bread.
Reviewer2072312发表于 May 30, 2013
Very good for gluten-free banana bread!
Reviewer1363836发表于 Aug 03, 2013