Reviewer2072312发表于 May 30, 2013
Very good for gluten-free banana bread!
Reviewer2074869发表于 Feb 06, 2015
I use this flour for making a hot beverage, which I add a bit of coconut sugar and cinnamon. I also heard that it is good for making tortillas for tacos, so I still have to try this.
Reviewer2087358发表于 Feb 23, 2012
I really like this flour for breading and in gluten free baking mixes. Excellent quality!
Bob Mills sorghum flour
Reviewer2106808发表于 Jun 04, 2011
5092841180967450898发表于 Nov 01, 2013
Truly lovely, mild tasting fine milled flour, excellent for just about anything really. Mix it with rice flour & tapioca starch for an excellent gluten free all purpose blend.