节省: ¥2.85 (5 %折扣)
Reviewer1760468发表于 Oct 26, 2007
I am very happy with the wheat gluten I ordered, it makes a lot of difference in my rye bread. I wish I had discovered this secret sooner. Thank you.
Vital Wheat Gluten
Reviewer1839530发表于 Jun 16, 2008
Works really easy in making seitan. For someone who recently became a vegan makes making seitan a snap
5329945723409160480发表于 Apr 29, 2016
I use this brand exclusively for VWG now, because the quality is amazing, it's cheap, long lasting and makes excellent seitan and baked goods.
Excellent for making vegan "meats"
5536595171908109527发表于 May 03, 2016
Although the package is quite small
Great product for better breads
Reviewer3340872发表于 Aug 19, 2013
I use this in my whole grain breads. When using mostly whole wheat, oats etc. it can be hard to get the bread to rise properly. This really helps! And adds some more protein to the breads as wel... I use about 1 tbs for every 0.5kg of whole wheat flour.
odalol发表于 Aug 25, 2013
Good flour for a good price. Has a seitan recipe printed on the packaging.
Chelsea发表于 Oct 27, 2013
I have recently become vegan and am trying my hand at seitan. Wheat gluten is hard to find here in Sweden, so I was happy when I found it at Iherb. It's so much easier to make than I would have thought, and this brand seems really good! I haven't tried so many, but the finished product is sooo tasty that I feel like I can endorse it. Super easy to use, too. If my review was helpful, check out my iherb page for more :)
Great product !
5098993364775934140发表于 Nov 05, 2013
Very useful in baking, gives elasticity and consistency and a sort of "shine" to your muffins :)
Fantastic for Seitan
yumsome发表于 Dec 15, 2014
I use Bob's VWG to make seitan, and can say that without any shadow of a doubt, it's a brilliant product. So quick to use as well, plus it has the advantage that because there is no rinsing, I can add seasonings and flavourings to the mix. I definitely recommend Bob's!
4615202294462813203发表于 Feb 23, 2015
I have nothing to compare with as this is the first time I have ever used this, but it seems to do all it should. I made seitan with it, and it performed just as the recipe suggested it would.