Happy to have teff!
Umbridge发表于 Apr 22, 2012
We can't get teff in Australia, so I save this for special dishes (like injera!) or only use it in small amounts. I like that it is both gluten free and wholegrain, and mixed with other flours it makes a great multi-grain bread.
Makes an awesome chocolate cake!!! ♥♥♥ Click on my username for more reviews!
gettingwell发表于 Jul 10, 2013
This gluten free flour is full of healthy nutrients. It makes great chocolate cake, cookies and other baked goods that contain nuts. Soak flour prior to using it to cook with and it will take any crunchiness out of the grain that it may have; I soaked mine for a short time and didn't notice any crunchiness.
Reviewer2444935发表于 Aug 19, 2012
Use this often as part of my flour blends in gluten free baking. Love it also d/t higher protein/nutrition content. Makes out of this world teff pancakes! Would definitely recommend.
Reviewer1906735发表于 Oct 10, 2012
Nice texture and nutty taste!
Reviewer1381713发表于 Jun 05, 2012
this teff flour is so moist and nutrient dense.