节省: ¥32.73 (29 %折扣)
Works really well in wheat-free baking
Reviewer1062430发表于 Apr 21, 2011
I've only tried adding this to spelt breads, nothing completely free of gluten yet, but it's makes the bread soft and hold together well.
SugarBunnyEm发表于 Jan 28, 2016
Good for thickening no flavour as long as you dont use too much
Reviewer2947678发表于 Feb 20, 2012
Since my child has PKU and has to use special flour, it really helps me in baking cookies - they don't break apart so easily. I think it would work for gluten free baking as well.
good as always
Reviewer1883750发表于 Aug 06, 2010
it works quite nicely with my recipes, though I think I shoukd also buy some guam gum. I've heard these two work best when combined
Bob's Red Mill Xanthan Gum
Reviewer2000428发表于 Feb 22, 2011
Bob's Red Mill Xanthan Gum workes really well when thickening my pepper sauces. I will be ordering it again real soon. Loved it! Nina
roseonhigh发表于 May 10, 2011
This product works well and is much better value than buying xanthan gumm here in Australia.
Reviewer1105905发表于 Oct 24, 2011
Good result. Great service from iHerb to Italy!
Reviewer1993523发表于 Dec 26, 2011
It works wonderful with deserts and sauces.