Reviewer2590111发表于 Mar 25, 2010
useful for gluten free and vegan baking.
Reviewer2169901发表于 Apr 30, 2011
I only needed 1 tsp for great loaf of bread so a little goes a long way !!
Reviewer1623885发表于 Oct 03, 2012
I use this in my gluten-free baking.
Reviewer1193698发表于 Jun 25, 2013
I use this to make low carb ice cream. Works very well!
Must-have for gluten/dairy-free baking!
Reviewer1530005发表于 Jul 12, 2011
This is a must item when making gluten-free muffins. I couldn't find this anywhere in Japan, so I was very happy when I found it on iHerb.