节省: ¥5.47 (5 %折扣)
5449612841896238439发表于 Dec 17, 2012
Great for baking. Will order again.
Reviewer1193698发表于 Jun 25, 2013
I use this to make low carb ice cream. Works very well!
5230871015794094736发表于 Oct 08, 2013
It's a really good thickener for a lot of kinds of food! I used it with whipping cream, milk and also to baking some cakes and it works really well. You just have to use a little amount of the gum and it works instantly.
Works really well in wheat-free baking
Reviewer1062430发表于 Apr 21, 2011
I've only tried adding this to spelt breads, nothing completely free of gluten yet, but it's makes the bread soft and hold together well.
Bob's Red Mill, Xanthan Gum, Gluten Free, 8 oz (1/2 lb) 226 g
5677435379328993234发表于 Jan 09, 2014
This product does its job as a thickening agent but I did notice a slightly strange aftertaste.
Reviewer1967445发表于 Mar 13, 2012
I use it in baked goods an when I want to add more fiber.
Reviewer3304260发表于 Jan 22, 2012
I made some biscuits with this as soon as I got it. It made them nice and crispy and they held together.
Reviewer2947678发表于 Feb 20, 2012
Since my child has PKU and has to use special flour, it really helps me in baking cookies - they don't break apart so easily. I think it would work for gluten free baking as well.
wonderful for the gluten free diet
Reviewer2344847发表于 Feb 01, 2012
It wasn't until I started using this that I could enjoy a homemade pizza and bread again. Great stuff, need to know how to use it....after yeast has bubbled, mix into gluten free flour of choice, plenty of water and stir very quickly as it does have a liquid cement like quality.