Reviewer2590111发表于 Mar 25, 2010
useful for gluten free and vegan baking.
Reviewer2169901发表于 Apr 30, 2011
I only needed 1 tsp for great loaf of bread so a little goes a long way !!
A must have in gluten free baking :)
Reviewer1072897发表于 Mar 02, 2012
I've used this together with Bob's Red Mill gluten free all purpose flour, and it makes the texture awesome and fluffy!
Reviewer1193698发表于 Jun 25, 2013
I use this to make low carb ice cream. Works very well!
5230871015794094736发表于 Oct 08, 2013
It's a really good thickener for a lot of kinds of food! I used it with whipping cream, milk and also to baking some cakes and it works really well. You just have to use a little amount of the gum and it works instantly.