节省: ¥3.32 (13 %折扣)
Love this gluten free pasta
Reviewer1041148发表于 Jan 28, 2013
Some gluten free pastas are grainy and tasteless. This one is soft and delicious. I bought several at the good price offered at iHerb.
Great taste and texture~
blindlybeautiful发表于 Sep 11, 2013
I read on a previous review that this fell apart for them when they were cooking it - I did not have this experience, I stuck to the 5-7 minutes, as described in the instructions, and they turned out perfect! The taste of these is definitely interesting, if you try one just on its own, but once you add your sauce/whatever you're mixing it with, it tastes great!
4921697260692442527发表于 Jul 21, 2014
doesn't break up like a lot of other gluten free pasta
CindyW发表于 Jun 26, 2013
I'm thankful that Iherb carried so many flavorful, gluten-free pastas.
Much Better Than Normal Pasta
shoppingmama发表于 Feb 15, 2016
Normal pasta from white flour may be bouncier and have a better texture but it spikes up your blood sugar. This multi grain penne takes away some of the guilt from consuming pasta by including multi grains. A delicious choice. The grainy texture is from the multi grains, embrace it. ****** Click on my page link above to read about my favourite iherb purchases for my family. I test a lot of products to know what works best and write each review only after trying! Please click YES if you find my review helpful. Thanks a lot!*****
Reviewer1427486发表于 Feb 15, 2013
I love all the different grains and the taste of this pasta but it fell apart during cooking (even when I undercooked it).
Not bad, but they do come apart!
4636022860649809605发表于 Jan 28, 2014
Flavor and cooking wise this was lovely but the pasta did just break apart once I got it in the colander. I followed time instructions and found the pasta still too hard. Maybe some would consider that al-dente, but I don't like having to chew the pasta like its week old bread. So I let it get soft, maybe 2 or 3 minutes extra and it broke in the colander and further broke upon mixing with sauce. Still delicious though. Just watch how you cook it.