Only freeze dried garlic is stable & complete.
Reviewer2167095发表于 Mar 22, 2012
Garlic has a half life of less than 14 days once crushed, after that, components like allicin are no longer active. Freeze drying garlic naturally preserves all these components so that it remains as fresh as the day it was harvested. This is proving to be indispensable for my chronic/hidden infections, sinuses & poor circulation. I will never be without this from now on.
Best garlic caps I've found
Reviewer3019220发表于 Feb 20, 2010
I don't really trust the "aged" garlic since I've read it isn't as effective and doesn't have as much of the original constitutes as fresh garlic, such as the acillin. This is fresh organic garlic freeze dried, which is the second best thing to eating it raw. I can feel a difference when I take it.
Reviewer3201174发表于 Nov 01, 2010
its 1) organic 2) freeze dried and not an extract, meaning theres no heat extraction, alcohol, or chemicals involved. extremely pure and not standardized. 3) still has 2-4,000 mcg of Allicin Taste is very mild garlic and if put on food, doesnt taste like garlic but butter. weird but good. No garlic aftertaste. Considering this is the closest to the raw, real thing, great product!
Reviewer1105464发表于 Mar 26, 2013
I have been on this for almost 2 months now. Initially, I took it as part of my candida regime. It flares up once every month, and since taking it, my candida has been contained. I have tried other brands before, but it didn't work for me. An unexpected gain was my overall immunity. Since taking this garlic, my whole household of 5 people (except me!) were down with the flu/cough. I stayed healthy despite being surrounded by 5 sick people constantly coughing at one time or another (totally lasted for one month!)
Reviewer3092830发表于 Nov 08, 2012
These pills are strong, but works great.Much better than aged garlic. They caused burping an garlic smell until i tried taking them with kefir milk.¨Easy way to solve that problem. Will buy again.