产品 1-4，共 4 个产品
Great for fermenting vegetables
Reviewer1577301发表于 Apr 12, 2013
I eat a mostly Paleo diet and put up fermented vegetables every weekend for my salads for the coming week. I had been using leftover brine as my starter, but became concerned about the possibility of propagating undesirable organisms from batch to batch. Used with sea salt, a rounded teaspoon of this product per quart of cut vegetables provides an uncontaminated, flavorful, and highly economical (compared to the competition) starter for ferments. And it's quick -- fizzing starts within 24 hours. It's especially delicious with mashed potatoes (a "safe starch"), which I ferment once in a great while for non-Paleo guests.
Good but not the best...
Reviewer3195440发表于 Sep 18, 2012
Nice idea but you're better off just eating raw, fresh sauerkraut (or other such cultured veggies). Seemed to give me a bit of indigestion (gas). Otherwise effective as far as I can tell (discontinued use fairly prompt for the sauerkraut). Would not suggest use just before retiring... seems to increase energy levels.
Reviewer2086944发表于 Jan 28, 2013
I love fermented foods, but this powder smells like rotting flesh. Not sure if it is just the one I received or if all of them smell this horrible. I just cannot stomach it.
Great for digestion!
juliaheis发表于 Mar 09, 2015
This powder is a great probiotic and starter culture for fermented vegetables, and it seems to help digestion too.
产品 1-4，共 4 个产品