节省: ¥2.63 (7 %折扣)
MikaelP发表于 Sep 11, 2011
Very good! These flakes are just the right size to bring out a great experience eating them. Flakes are much much better than powder, wince the powder disappears into your dish. You can even eat the flakes out of the jar as a min snack. Highly recommended.
Great salt alternative
5359417420781793410发表于 Aug 12, 2013
I flavour my kale chips with this instead of salt. Slight seaweed flavour but hardly noticeable against the delish saltiness. Will be buying again
Dulse Flakes Are Good For You and TASTY Too!
BeckySue发表于 Mar 13, 2015
I bought these dulse flakes because I had read that the sea vegetables are very good for you and that eating sea vegetables will help you lose weight. The dulse flakes are very tasty. I use this instead of salt on just about any food. Sometimes I eat it right out of the jar. I like that it is very low sodium even though it tastes salty to me if you eat it right out of the jar. If you eat 1 teaspoon of this you will only get 15mg of sodium which is 1% of the daily value and it only has 3 calories per teaspoon also. It is all around good!
4615286485888747824发表于 Dec 20, 2012
Awesome of salad, veggies, eggs....use in place of salt!
adechamplain发表于 Aug 07, 2013
I use this in my salad dressing at night instead of salt. It provides me with trace minerals that I lose in intense exercise.
I love this - great on rice!
4654886421532350793发表于 Nov 28, 2014
I sprinkle a bit of this on hot/cold rice with sesame seeds and it makes the most amazing topping. Love it
Reviewer1854284发表于 Dec 20, 2014
A good way to add seaweed and iodine to one's diet. I use it everyday on my eggs.
Eden Foods, Organic, Dulse Flakes, Sea Vegetable
5511773011623674077发表于 Mar 27, 2015
Вкусненько. На любителя
5287178679190435095发表于 Sep 02, 2015
These flakes give my salads so much flavor, also used it on rice and vegetables.
additional umami to dishes
4641319782469453309发表于 Jul 09, 2016
I like to add this dulse flakes to my noodle soup after turning off the fire, it releases a very good and natural sweetness to the soup, in short, it is the source of umami :-)