节省: ¥1.36 (6 %折扣)
Perect in soups, stir fries and salads!
OrlyDumitrescu发表于 Nov 25, 2013
Ready in a few minutes and can be used in so many recipes.
Best whole wheat udon I've found
5536694921775555183发表于 Mar 19, 2015
I love udon, but prefer to stick to whole grains. This is the answer!
Difficult to cook
Reviewer1438643发表于 Aug 08, 2013
The noodles take a long time to cook in boiling water and it tends to clump together after cooking.
4929416243856968489发表于 Feb 21, 2014
The texture is good, reasonably firm. I had to cook them longer than 6 minutes, but the result was good. What I didn't really like was the taste of whole wheat .
havent try yet
Reviewer1442722发表于 Oct 12, 2014
Havent try yet. Will update once i try.
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