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iHerb 顾客评论

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Perect in soups, stir fries and salads!

OrlyDumitrescu发表于 Nov 25, 2013

Ready in a few minutes and can be used in so many recipes.

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Best whole wheat udon I've found

5536694921775555183发表于 Mar 19, 2015

I love udon, but prefer to stick to whole grains. This is the answer!

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Difficult to cook

Reviewer1438643发表于 Aug 08, 2013

The noodles take a long time to cook in boiling water and it tends to clump together after cooking.

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Good

4929416243856968489发表于 Feb 21, 2014

The texture is good, reasonably firm. I had to cook them longer than 6 minutes, but the result was good. What I didn't really like was the taste of whole wheat .

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havent try yet

Reviewer1442722发表于 Oct 12, 2014

Havent try yet. Will update once i try.

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