excellent to put spreads over
Reviewer3312205发表于 Nov 08, 2011
crunchy, naturally salty, makes an excellent bite with smashed avocado
Reviewer2406123发表于 Mar 06, 2012
I've used this company's seaweed for years and have always been pleased with the quality.
naturalsgirls发表于 May 25, 2012
very bright taste
Reviewer1503049发表于 Nov 19, 2013
I like it a lot. Add to my soups.
Seems pretty good
4929416243856968489发表于 Oct 28, 2013
I tried making dashi stock with kombu and bonito flakes and the result was pretty good.