Reviewer1486323发表于 Sep 21, 2012
For those who do not know why this is the best: 1- Read the ingredients of your local store's instant noodles: [Soup Base] MonoSodiumGlutamate (MSG), Hydrolyzed Soy, "Flavor Enhancers: MSG or Maltodextrin, Artificial flavors and colors" This all means: Get ready for obesity, premature aging, sexual dysfunction, diabetes and of course the most obvious, cancer. 2- Read about the hidden was on your noodles: one of the most dangerous substances and factors for stomach cancer and ulcer. 3- Taste!! By itself, it tastes good. If you add pickles or kimchi, it tastes crazy good. Very satisfying. I just hope that they increase the size by %25 to %50. This is the best I've tried on the market.
Reviewer2624084发表于 Aug 31, 2011
This is a great ramen soup! The depth of flavor is amazing. It's a little bit spicy but not enough to burn your mouth and the salt is just right. It's low fat and filling, unlike the ramen soups you buy at the store that are just loaded with fat and MSG. The price is a little high compared to other ramen soups but I would happily save my pennies to buy a few packets of this soup than buying the cheap, sodium, MSG, high fat commercial store brands. If you like flavor and healthy foods that are quick to prepare, I highly recommend this soup!
Reviewer2839987发表于 May 19, 2011
I'm learning macrobiotics and i heard Koyo Natural Foods. However, such a commodity is not in Japan.
Angelic发表于 Sep 21, 2011
I was sad to see that baked ramen was not available, so when I saw the Koyo, I was ecstatic. All of the flavors I've tried have been awesome!
Asian Vegetable Ramen
Reviewer2144919发表于 Jun 14, 2011
I can't find this kind of noodles made from organic heirloom wheat flour here in Japan. Taste great, no quimical Seasoning. The portion is very small.