节省: ¥2.50 (2 %折扣)
Reviewer3152722发表于 Jan 20, 2012
We used to love it, bought soooo many, but lately we keep finding little plastic or something pieces in there that taste really bad!! We now switched to Frontier Natural Products, Organic Cacao Nibs, which seems perfect.
Reviewer1673526发表于 Sep 12, 2008
I ordered two of these items and the consistency from one to the other was different. There are pieces of the husk/shell of the cacao been also. I like the product; I just wish it was a little higher quality.
Good quality but it tastes like red wine, bitter.
ireneh发表于 Aug 11, 2011
I loved the raw chocolate powder so much so I decided to give the nibs a try. Sadly they were not entirely to my liking as they taste like red wine. I hope they are better if grounded up and used in a recipe.. haven't tried this yet. Nutrition content is wonderful though, so if u like red wine. Go for it!:)
Reviewer3037803发表于 Sep 05, 2011
Bitter but a really nice addition to a health shake especially a chocolate flavored one.
This does not compare to chocolate
Reviewer1932910发表于 Sep 25, 2011
Three stars because its not like chocolate or cocoa powder. I can use it as an antioxidant but it cant be compared with chocolate or cocoa in taste and flavor
Reviewer1930378发表于 Feb 10, 2012
Nice in smoothies, on cereal and in cookies :)
Reviewer1717015发表于 Feb 16, 2012
These taste to me like they have fermented. Personally I don't care for them to just nibble on.I tried it in making hot chocolate.It didn't go over very well with my taste buds.I don't know if the product spoiled or I used it wrong or just not my taste. I hate to just chuck them.I am going to try them in brownies.
Reviewer2852616发表于 Mar 28, 2012
I like it, but my body doesn't. Get bloated from cacao, to bad as it tastes soooo good.
Reviewer1912722发表于 Apr 02, 2012
I guess I haven't fallen in love yet, I think I like using Cacao powder better. It's a texture thing.
thedaintypig发表于 Oct 22, 2012
I love cocoa nibs as an alternative to processed and sugary chocolate...but have found this kind to be really hit or miss. Very tasty, until you get one that seems a bit moldy...