节省: ¥1.63 (3 %折扣)
Now Foods has explained that there is no ADDED salt in this product. The sodium listed is part of the sodium sulfate complex which is NOT salt (sodium chloride).
Hard to tell as yet
Reviewer2164723发表于 Feb 10, 2012
I tried to make coconut milk yoghurt which did thicken at first but then lost its thickness for some reason. Need to try the recipe again with less water.
Reviewer1983543发表于 Jan 28, 2012
I bought this to make jelly. I can get it to set but usually it sets too hard - I've tried three times to get the recipe right but my son still won't eat it! giving up for a while.
Reviewer1473492发表于 Mar 28, 2011
Turned to jelly, you need a lot of product. The taste is not liked.
Reviewer1095100发表于 Dec 09, 2010
A good alternative for gelatin, but hard to use, takes practice.
Some Info & My Opinion
autumn发表于 Jul 07, 2010
The manufacturer use-instructions for this item are just wrong : Shall One Add an Agar-Agar Amount Greater than 1.5 tsp. (teaspoon) to a "US Pint" (~473ml) Volume of Liquid, the outcome will usually be a Rock-Hard & Uneatable Hydrate ! (so hard that it might require a knife to handle it properly) --- Also, when boiled (while submerged in liquid), it emits an unpleasant potent algae/sea smell.
Reviewer2610768发表于 Apr 14, 2010
Have only used it once, but it was satisfactory for the purpose I bought it for.
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