madamVi发表于 Jun 29, 2012
and practical to have at home. tastes a bit strange but one can live with that
Sabine发表于 Dec 26, 2010
Very good in homemade jam and desserts instead of jelly.
Reviewer2364573发表于 Nov 27, 2011
I used this for making gel to my boyfriend and it worked wery vell! Will continiu using this!:)
I like it
Reviewer1206854发表于 Aug 22, 2010
I think i works as well as the gelatin.
Reviewer3248907发表于 Aug 25, 2010
I like it in Raw Chocolate Mousse