节省: ¥1.63 (3 %折扣)
Now Foods has explained that there is no ADDED salt in this product. The sodium listed is part of the sodium sulfate complex which is NOT salt (sodium chloride).
Best Agar Ever!
Tannerw发表于 Sep 07, 2013
I use this to make vegan puddings and thick smoothies all the time. It's the best!
Reviewer1984765发表于 Aug 01, 2013
Agar agar is such a great product. You should try it!!
Reviewer2508562发表于 Jul 15, 2013
Great product, especially when you need to sub gelatin. I am vegan and don't want crushed bones in my food. This item is hard for me to find locally, so iHerb once again saves the day.
4978545617610769518发表于 Jul 12, 2013
will purchase again. perfect for making jelly.
Great for thickening! ♥♥♥ Click on my username for more reviews!
gettingwell发表于 Jul 10, 2013
This seems like a small amount but it isn't because it goes a long, long way. I found that I only needed about 1/3 of what the recipe called for which was about 1/4 tsp. This is the same as agar agar and is a great replacement for a thickener to be used in jello's or Panna Cotta.
Reviewer1309217发表于 Feb 25, 2013
Use it for vegan jello and it's awesome!
Great Gelatin Replacement
rabbit发表于 Sep 05, 2012
Agar is a really great gelatin replacement. It works as a thickening agent for cold foods, but will melt again when exposed to heat. This makes it perfect for vegan cheeses, gel desserts similar to Jello, pudding, and gummy candies. It contains both calcium and iron, which helps if you are a vegan trying to incorporate these essential vitamins into your diet. Agar has become a staple in my pantry.
opheart发表于 Aug 15, 2012
It's really good for vegetarian jellies. Would buy again.