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difficult to drink

Reviewer1622044发表于 Jan 28, 2010

Very difficult to blend with water, yet soak up very fast and become too sticky to drink

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Turns baking purple

4880949531236250603发表于 Sep 10, 2016

I have been using this product for making low carb/keto buns with great success in the past. It is ground very fine, and does not leave a gritty texture in the baked product as when I grind psyllium husks in my coffee grinder. Unfortunately, this most recent bag has given the buns a purple colour when baked. This is not an uncommon side effect when using some other brands of psyllium, but I had thought with my previous experience with Now brand, that this was not an issue with this product. I wonder if Now has changed their supplier of psyllium because I read a recent review of the bun recipe in a low carb blog and another person mentioned purple bread using Now psyllium powder. If you are using this psyllium for baking, this is really undesirable.

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I dont like it

4639852448718299601发表于 Dec 12, 2015

Bad test

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