Reviewer2431715发表于 Nov 27, 2007
This is an excellent product used in cooking for thickening sauces, milk shakes, gravy and a large variety of dishes. It creates a creamy and thicker consistency. I love it!
Reviewer2288858发表于 Feb 27, 2008
I ordered this product to thicken up some hot sauce I was making for the first time. It has worked magnificently. I warn you that it is extremely potent and two tablespoons thickened up two liters of hot sauce in a hurry. Very timely delivery and it is probably a lifetime supply for me. I'll certainly use iherb again.
Great binder - works in synergy with Guar Gum
iHerbalicious发表于 Jun 02, 2012
I have a Celiac Disease and I use xanthan gum together with guar gum as a binder in my home baked gluten free bread – gums, when combined, they work the best. I always add a little of ground flaxseed as well because they really give that elasticity and chewiness to the bread; those of you celiacs who don’t tolerate gums or are simply wishing to avoid them, try to use ground flaxseed only or for even better results use ground flaxseed in combination with some apple fiber powder or psyllium husk to replace the gluten in your GF bread.
Low Cal Milkshake Solution
Reviewer2963174发表于 Jul 03, 2008
Great stuff for thickening a low calorie milkshake. I use maybe 2/3 of a teaspoon.
Great product and price.
Reviewer1447692发表于 May 02, 2009
Xanthan Gum is a must have for any gluten free baker. It is pricey to buy as well. I was so pleased to find this easy to store container at a great price from iHerb. I have ordered 2 times in the last few months for more.