Makes Shakes thicker
Reviewer3271419发表于 Apr 23, 2010
I drink whey shakes alot. I like them thick, but to get them thick I have to add more whey and make it a higher calorie drink. SO. I started using Xanthan gum to thicken it up. Works great! and you DO NOT need a lot to get what you want. just a 1/8th tsp for 16 - 20 oz will do. Ice/cold water/liquid enhances its ability as well. If you want a good thickener this is great. no funny taste but it will, reduced the flavor or your drink or foods a bit (like gravy) so keep that in mind.
tinatherese发表于 Apr 20, 2013
But can't use it as it is made of corn
FataMorgana发表于 Nov 19, 2011
Reviewer1240114发表于 Apr 23, 2014
Muy bueno. Lo mezclo con whey y queda tipo mousse
Reviewer1679931发表于 Jul 14, 2010
Hard to say something about a product you use only 1 teaspoon in a cookie mix. Seems to have done its job as a thickener, binder, etc... worked good in a gluttenfree oatmeal pancookie mix...WHICH TASTED YUMMY!!!