节省: ¥14.03 (24 %折扣)
Reviewer1958128发表于 Feb 23, 2010
This is so much cheaper then purchasing it in health food stores
Reviewer2298970发表于 Jul 07, 2010
Much better pricing than Bob's and just as good a product.
Reviewer1679931发表于 Jul 14, 2010
Hard to say something about a product you use only 1 teaspoon in a cookie mix. Seems to have done its job as a thickener, binder, etc... worked good in a gluttenfree oatmeal pancookie mix...WHICH TASTED YUMMY!!!
Reviewer1596244发表于 Dec 28, 2008
needed for all my gluten free recipes this is great price thank you
Xanthan Gum for Bread Making
Reviewer1609056发表于 Nov 20, 2007
Thank you so much for this wonderful product. My first attempt of bread making without Xanthan Gum was a disaster, this time my family devoured my bread. 5 Thanks again Sincerly Mare
Great product-gluten free
Reviewer1599966发表于 Jun 01, 2008
I use xanthum gum in gluten free baking. Now Foods has a consistently good product that is definitely gluten free.
Reviewer1132826发表于 Jun 26, 2008
I love love love this product. It thickens EVERYTHING great. I have used it to make puddings thicken all sorts of sauces and syrups. It blends so much easier than corn starch and I don't have to use as much.
The secret ingrediens in Starbucks knock-offs
OhMiah发表于 May 16, 2012
I have so far only used this in one thing; my frappuchino knock-offs. And it's amazing. Keeps the other ingredients from separating. How-to-achieve awesomeness: - Ice - Coffee - Sugar (or Stevia/Erythol) - Milk (your choice; whole, low fat, soya...) - A pinch of Xanthan gum Use twice as much ice as coffee. Throw it all in your blender, give it a spin, VOILA! you could also add some caramel or other types of syrups.