Makes Shakes thicker
Reviewer3271419发表于 Apr 23, 2010
I drink whey shakes alot. I like them thick, but to get them thick I have to add more whey and make it a higher calorie drink. SO. I started using Xanthan gum to thicken it up. Works great! and you DO NOT need a lot to get what you want. just a 1/8th tsp for 16 - 20 oz will do. Ice/cold water/liquid enhances its ability as well. If you want a good thickener this is great. no funny taste but it will, reduced the flavor or your drink or foods a bit (like gravy) so keep that in mind.
tinatherese发表于 Apr 20, 2013
But can't use it as it is made of corn
FataMorgana发表于 Nov 19, 2011
Xanthan Gum for Bread Making
Reviewer1609056发表于 Nov 20, 2007
Thank you so much for this wonderful product. My first attempt of bread making without Xanthan Gum was a disaster, this time my family devoured my bread. 5 Thanks again Sincerly Mare
The secret ingrediens in Starbucks knock-offs
OhMiah发表于 May 16, 2012
I have so far only used this in one thing; my frappuchino knock-offs. And it's amazing. Keeps the other ingredients from separating. How-to-achieve awesomeness: - Ice - Coffee - Sugar (or Stevia/Erythol) - Milk (your choice; whole, low fat, soya...) - A pinch of Xanthan gum Use twice as much ice as coffee. Throw it all in your blender, give it a spin, VOILA! you could also add some caramel or other types of syrups.