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Now Foods, Real Food,牛明胶粉,1磅(454克)

¥76.69
¥86.88
节省: ¥10.18 (12 %折扣)
4.7 星(最高5星)基于 96 个评论
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产品 6-10,共 71 个产品

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The Real Thing!

9 个顾客认为以下的评论有帮助

StarFire发表于 Sep 03, 2013

Forget all the collagen derivatives and claims, I've wasted time and money on them to no avail. In the industrialized societies, the consumption of gelatin has decreased, relative to the foods that contain an inappropriately high proportion of the antimetabolic amino acids, especially tryptophan and cysteine. The degenerative and inflammatory diseases can often be corrected by the use of gelatin-rich foods.

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A good substitute for Chondroitin Sulfate for Joint Recovery...you are welcome to rate & read my other reviews

8 个顾客认为以下的评论有帮助

PracticalReviews发表于 Oct 19, 2013

about half of the Gelatin is Chondroitin,and its also known from the folk medicine that it is Joint Healing,just make sure you take the same amount of Glucosamine in conjunction for best results,it takes about 4g of each for 3 to 6 months for a proper healing,so be patient.don't forget your basic multivitamin & Cal/Mag as well as your Omega's & Trace minerals.you should also consider MSM,Boswellia & Turmeric for a quicker & better tissue recovery...you are welcome to rate & read my other reviews

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great for jello

7 个顾客认为以下的评论有帮助

Reviewer3355855发表于 Jul 26, 2013

This is a good product. Our family is following the GAPS diet to improve digestiion. Gelatin helps heal the gut lining, so I use this in lots of ways, from adding to soups and stews, to making jello and as an egg substitute. This is always on hand in my kitchen.

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useful protein

7 个顾客认为以下的评论有帮助

fennel发表于 Aug 10, 2011

I am just beginning to get the hang of using this, I wish there was instructions on making a jelly or sweets as it is difficult to estimate what quantity to use. I put some into my morning smoothie to increase the protein content, it is tasteless and so is easy to use for this purpose. I would love to be able to buy a grass fed organic version of this powdered gelatine.

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great stuff!

14 个顾客认为以下的评论有帮助

Reviewer2913010发表于 Aug 12, 2010

Easy to use. I use 1/4 tsp of gelatin with 1/2 tsp of xanthan gum or guar gum per cup of gluten free flour mix, and the breads turn out delicate and moist. I still have 2 loaves of banana nut bread I made 2 weeks ago in baggies in the fridge, (i made 7 at one time), and they are still fresh and moist tasting, and even my gluten eating husband loves them! I will continue to use this brand as it is economical as well as a great product to use.

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产品 6-10,共 71 个产品

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