Great alternative to sugar!
TrueReviews发表于 Nov 16, 2013
I used it in my coconut flour muffins and it was great! It adds more texture to the batter. I substituted 1 Tbs for 1 Tbs sugar. Very good price too. Click on my username for more reviews! If you thought that this review was helpful please feel free to press the 'yes' button.
An Essential for Sugar-Free Baking!
Reviewer3065264发表于 Jan 24, 2010
I follow the South Beach Diet, so I make my baked goods with whole-wheat flour and without sugar. This can lead to some problems, one of which is extremely dense items. MoreFiber fixes that problem beautifully, while sweetening without an effect on blood sugar. You add MoreFiber in place of sugar in a recipe (it has Stevia in it, so it's sweet), but it also has a ton of fiber, so it helps reduce the need for fat, makes things gel better (something sugar does well but sugar-free sweeteners usually do not do), and adds lots of healthy fiber. Best of all, this measures tablespoon for tablespoon the same as sugar. Trying to figure out measurements for stevia can be very difficult, but this makes it easy! I cannot recommend this product enough, and the price here at iHerb is phenomenal!
I love this just as much as the NuStevia White Stevia Pure Extract!
Reviewer1512084发表于 Apr 13, 2013
This is a great product!!! I tried NuStevia White Stevia Pure Extract to make the simple 2-step cheesecake that is or used to be printed on the inside of the Philadelphia cream cheese box 2 times, but each time it had a bitter aftertaste. I decided to try again using More Fiber, Stevia Baking Blend and the cheesecake turned out delicious! Another NuNaturals winner!!!
Reviewer1240355发表于 May 31, 2011
I love this stuff, except the maltodextrin. Dont like it but in the big picture Ill accept it. I make all of my food and I bake alot too. I use this baking blend all the time to cause more stability and structure. Works well.
Love the taste
Reviewer2292722发表于 Dec 29, 2008
The taste is great! I made a cake of butter. I'm not allowed to eat suger. Instead of sugar I use this and it works. The cake was some dryer as if you use normal sugar, but the taste was great. For sure there will always be a box of this in my kitchen to make healthy cookies.