Will continue to purchase again and again
Reviewer1030121发表于 Jul 04, 2008
Erythritol is a dream come true for sugar-free baking. If you follow a good recipe, you will have great results! It doesn't work for every baked good, but when it works, it's wonderful. I feel better eating something natural as opposed to Splenda, and have no ill effects from eating this like I do with Splenda/other sugar alcohols. A bit more expensive than other sweeteners, but worth the $$!
best natural substitute for sugar
Reviewer2181277发表于 Jul 11, 2008
After trying many alternatives this has all the qualities we were looking for. no noticable aftertaste, it can be used just like sugar. We use it fro sweet deserts, coffee or tee, or any other use where we would use sugar, for example cinnamon and sugar mix. helps dramatically in cutting down calorie intake.
Reviewer3158357发表于 Nov 17, 2008
Works best to dissolve it in a hot liquid before adding it to the recipe. Otherwise a great product.
Reviewer3093727发表于 Nov 24, 2008
Not as sweet a regular sugar, but great for the glycemic index.
Caryl Burton says this is the best!!
Reviewer3291563发表于 Oct 12, 2008
Absolutely brilliant product for those who are looking for a low, low calorie, but natural sugar product with none of the worries associated with artificial sweeteners. This looks like sugar, acts like sugar in all your baking. It will liquefy to a syrup, (but sadly won't go to a caramel .. search still om for that). Excellent product, at a reasonable price and matched by the excellent service of the company supplying it. A brilliant find :)