节省: ¥35.02 (33 %折扣)
Reviewer3244249发表于 Feb 17, 2008
I like that this is a concentrated powder so you need less. Makes it a better value and it seems to be of good quality.
Reviewer1463862发表于 Feb 24, 2008
Excellent price on excellent product
Seems to be a good product.
Reviewer2332889发表于 Apr 22, 2008
The packaging was excellent. I've only been using it for a few days. I'm starting to get used to the taste and using it as an additive in more and more dishes.
Reviewer1108829发表于 Apr 27, 2008
Taste wonderful mixed in shakes.
My ducklings needed extra niacin
Reviewer3205119发表于 May 19, 2008
This was the easiest way that I could obtain Brewer's Yeast in bulk, and the powder form was not at all clumpy and easy to mix into their food. I'll probably add the rest to baking bread and such.
Reviewer1878390发表于 Mar 07, 2010
hard to mask the taste, but inexpensive and nutritious
Twinlab Genuine Brewer's Yeast
Reviewer1240003发表于 Jun 25, 2009
In my search for a natural repellant for ticks and fleas, brewers yeast was mentioned. My dogs did not have fleas when I started but now living on farm it is a good preventative. I mix 1 teaspoon in my dogs dinners at night. The dogs weigh about 50 lbs each.
i'm 'flealess' by 'bark brooks'...
Reviewer1665961发表于 Jul 08, 2009
great way to control fleas...hard to find-have been looking for this powder form for years !
Reviewer1982195发表于 Mar 23, 2010
This brewers yeast is ground really fine.I don't know if that is a good or bad thing. I personally am used to the consistancy being a bit courser.
Twinlab Genuine Brewers Yeast 18oz
Reviewer2784713发表于 Dec 23, 2010
I have had better brewers yeast in the past, meaning that it didn't seem to have the same effects, feeling of well being, niacin flush etc. It is very difficult to dissolve in water and prior to taking it I have to let it set for at least an hour and fall to the bottom of the glass before stirring. I may not feel that it's as adequate as other products I've had be that may just be me, results may vary etc... Will I buy it again, doubtfully, I will probably go with what I know and get the old style of yeast that works best for me, also I will more than likely get a flaked product next time.