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iHerb 顾客评论

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节省: ¥9.85 (17 %折扣)

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My first experiment with erythritol

Umbridge发表于 Sep 07, 2012

This is a better sweetener than, say, splenda, but I still prefer stevia. You can't taste whatever you are making to adjust the seasonings and sweetness before baking, as it has a cooling effect. I read about that, but hadn't realised it would be quite so powerful. I also find that this isn't nearly as easy on my digestion as stevia, given that it's a sugar alcohol and incompletely absorbed. The package is indeed very small, but a little bit definitely goes a long way.

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Great alternative sweetener

Reviewer3117869发表于 Feb 20, 2012

Great sweetener in that it tastes like sugar. No strange taste at all. Highly recommmend.

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best erythritol available

Reviewer2719843发表于 Jul 23, 2013

a bit pricy, but certainly worth it. has a nicer after taste than other erythritol-products

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perfect for cooking

5235704199961612980发表于 Nov 07, 2013

I love this product, I have used in to replace sugar in 4 recipes and each one has been great, taste is good and no side effects like artificial sweeteners. It does need to be processed into a finer powder if its not being heated in the cooking process though or it stays gritty, but that's a very small point.

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much the best substitute sweetener

Reviewer1345562发表于 Feb 17, 2012

much the best substitute sweetener

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Best I've had

4842921437555824061发表于 Oct 14, 2014

This is a really nice sugar replacement, and as far as I know, the only Fair Trade one on the market, which makes me like it even more. I was very glad for the equivalency on the back of the package, as it doesn't quite measure spoon-for-spoon like sugar.

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Sweet but not like sugar, a bit less sweet than sugar

iherbish发表于 Dec 16, 2014

Helps me reduce sugar intake

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Muy bueno y dulce :)

5517732031232015805发表于 Nov 23, 2015

Muy parecido al azúcar y sin sabor extraño como otros endulzantes.

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like it

4878612348697950138发表于 May 31, 2016

like the test

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Great for low carb diets

5598399106105531991发表于 Aug 02, 2016

Gram for gram, it is a bit less sweet than sugar, but if you make up the difference with a bit of stevia this is a great calorie free low carb alternative for sugar in baking. I just wish it cost a bit less.

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